Shavout

Shavout is the Feast of Weeks and is celebrated seven weeks after Passover. The word "Shavout" means "weeks", and the holiday is so named to denote the time lapsed between Passover and the holiday. Shavout marks the end of the counting of the Omer. Biblically, Shavout is one of the three pilgrimage festivals. In Exodus, the holiday is called Hag HaKatzir, or the Festival of the Harvest. In Numbers, the holiday is referred to as Hag HaBikkurim, or the Festival of the First Fruits. Both names emphasize its importance as an agricultural festival.

Passover, Counting of the Omer and Shavout are all interconnected by the ancient agricultural practices. The omer ~ the sheath of barley ~ was planted at Passover and came to fruition 50 days later ~ on or about Shavout.

Today Shavout is associated with the giving of Torah at Mt. Sinai. This connection originated following the destruction of the Temple in 70 C.E., when the Rabbi’s in exile linked the Shavout holiday with the revelation of Torah to the children of Israel. Tradition holds that all souls were present when G~d revealed Himself to Moses. Traditionally, the megillah of Ruth is read during Shavout to commemorate her presence during the Revelation. Ruth is Judaism's most famous convert. The Ten Commandments, as found in Exodus, are also traditionally read aloud during synagogue services on Shavout.

The synagogue is decorated with flowers for the Shavout holiday to mark the beginning of the harvest season. Jews also often stay up all night studying Torah, beginning at sunset at the beginning of Shavout.

Dairy foods are the traditional foods that are eaten on Shavout.

In 2010, Shavout begins at sunset on Tuesday, May 18.